Here’s a hearty new dinner dish that really satisfies!
I’ve mixed finely chopped broccoli into the meat and then stuffed each one with creamy, delicious cashew cheese. It’s a huge hit with the kids.
There are many ways to serve these tasty meatballs…
Enjoy and let me know which way you decided to serve your Stuffed Meatballs
1 pound loose pork sausage, or other ground meat
3 cloves Garlic, minced
1 cup Broccoli, minced
¼ cup blanched almond flour
2 tablespoons nutritional yeast
½ cup cashew cream cheese
1 cup spaghetti sauce
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
In a large bowl combine the sausage, garlic, broccoli, almond flour and nutritional yeast. Mix well – it’s ok to get your hands dirty!
Take the cashew cheese into your hands and form 16 small balls. Take a handful of the meat mixture into your hand, flatten it and place one of the cheese balls in the center, then roll the meat around it. Place on the prepared baking sheet. Continue until all 16 meatballs have been made.
Bake for 18-20 minutes, until cooked through. Serve over spaghetti sauce. Enjoy!
Calories: 138
Fat: 12g
Carbohydrates: 4g
Sodium: 312mg
Fiber: 1g
Protein: 7g
Sugar: 2g