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Stuffed Meatballs

Prep time 15 min
Cook time 20 min
Total time 35 min

Prep time 15 min
Cook time 20 min
Total time 35 min


Here’s a hearty new dinner dish that really satisfies!

I’ve mixed finely chopped broccoli into the meat and then stuffed each one with creamy, delicious cashew cheese. It’s a huge hit with the kids.

There are many ways to serve these tasty meatballs…

Enjoy and let me know which way you decided to serve your Stuffed Meatballs

Serves 16

1 pound loose pork sausage, or other ground meat

3 cloves Garlic, minced

1 cup Broccoli, minced

2 tablespoons nutritional yeast

1 cup spaghetti sauce


Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.


In a large bowl combine the sausage, garlic, broccoli, almond flour and nutritional yeast. Mix well – it’s ok to get your hands dirty!


Take the cashew cheese into your hands and form 16 small balls. Take a handful of the meat mixture into your hand, flatten it and place one of the cheese balls in the center, then roll the meat around it. Place on the prepared baking sheet. Continue until all 16 meatballs have been made.


Bake for 18-20 minutes, until cooked through. Serve over spaghetti sauce. Enjoy!


Calories: 138
Fat: 12g
Carbohydrates: 4g
Sodium: 312mg
Fiber: 1g
Protein: 7g
Sugar: 2g

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