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Key Lime Pie

Prep time 15 min
Cook time 15 min
Total time 30 min

Prep time 15 min
Cook time 15 min
Total time 30 min

About

This Key Lime Pie is light, tangy, and refreshing. Serve it up chilled with a dollop of Whipped Coconut Cream. Yes, please!

Note: Emotional eating temporarily relieves distress . . . and then makes it impossible to achieve what you really want. Part of your real food journey is learning how to have a healthy relationship with food by not using food as a solution to emotional pain. It’s easier said than done, my friend, but it is possible. Having a slice of Key Lime Pie with our friends and family as we celebrate life is a whole different animal than eating an entire pie alone because our heart hurts. Eat to celebrate life, not to escape it.


Serves 12

6 limes

2 egg yolks


Directions
1

Combine 1 tablespoon lime zest, 1⁄2 cup lime juice, the egg yolks, and the Sweetened Condensed Coconut Milk in a food processor. Blend until smooth.

2

Pour the mixture into a Graham Crust. Bake for 15 minutes. Cool and chill for 60 minutes. Serve with Whipped Coconut Cream. Enjoy!


Nutrition

Calories: —
Fat: —
Carbohydrates: —
Sodium: —
Fiber: —
Protein: —
Sugar: —

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