Okay, this crust doesn’t contain any graham crackers whatsoever. So why did I name it Graham Crust? Well, this crust is as close to a graham cracker crust as I’ve been able to make using wholesome, grain-free ingredients. Use it in exchange for a traditional graham cracker crust in your favorite desserts.
Note: If you don’t eat right, neither will your children. This is my big reason why I cook healthy food. I do it so that my children will learn healthy eating habits. I do it so that their bodies will be healthy and free of weight-related ailments and disease. Why do you cook healthy foods? What’s your big reason why?
1½ cups Raw Pecans
¼ teaspoon sea salt
¾ cup Pitted Dates,
3 tablespoons coconut oil
Preheat the oven to 400 ̊F. Lightly grease a pie dish with coconut oil.
Combine all of the ingredients in a food processor. Pulse until the pecans and dates are fully incorporated into the dough. Transfer the dough into the pie pan. Use your fingers to press the dough evenly over the dish.
Bake for 12 minutes, until golden. Fill with your favorite pie filling—Key Lime Pie or Custard. Chill for 30 minutes. Enjoy!
Calories: —
Fat: —
Carbohydrates: —
Sodium: —
Fiber: —
Protein: —
Sugar: —