Here’s a fun snack that tastes like a cheat food, but is actually in line with my Real Healthy Recipes Eating Guidelines.
Even though these are dairy-free, the taste reminds me of Cheez-It crackers.
These crackers are crunchiest when right out of the oven — once you store them in the fridge they soften.
½ cup blanched almond flour
¼ cup coconut flour
¼ teaspoon sea salt
1 teaspoon dried basil
1 omega-3 egg
1 tablespoon coconut oil, melted
1 tablespoon tomato paste
olive oil for garnish
sea salt for garnish
Preheat oven to 350 degrees F. Line a baking sheet with wax paper.
In a medium bowl combine the almond flour, coconut flour, salt, basil and stevia.
Add the egg and mix well. Add the coconut oil and tomato paste, mix with your hands.
Place the dough on the prepared pan. Top with another piece of wax paper, and press into a rectangle that is about ⅛ inch thick. Be careful not to let the edges get too thin.
Use a knife to carefully cut the dough into 30 crackers — 6 lengthwise slices and 5 crosswise sections. Sprinkle with olive oil and sea salt.
Bake for 15 minutes, or until the crackers are golden.
Cool on the tray and then enjoy. Store leftovers in an airtight container in the fridge.