One Pan Is All You Need
You’ll never make traditional spaghetti and meatballs again. This lightened recipe combines butternut squash noodles with tender meatballs and savory red sauce for a healthy meal that tastes downright naughty. Every family needs a reliable spaghetti and meatball recipe, and it’s a happy bonus that this one is light and lean.
It’s downright embarrassing how messy my kitchen gets during a long cooking session. So in an effort to reduce the mess in my life I’ve come up with this one-pan dinner. Here’s to keeping your kitchen much cleaner than mine!
1 pound ground beef
¾ cup grain-free bread crumbs (this flat bread, ground, works well)
⅓ cup Basil pesto
1 teaspoon sea salt
¼ teaspoon black pepper
2 tablespoons fresh basil, chopped
6 cups Butternut squash noodles
1 (24 ounce) jar of marinara sauce