This is my go-to recipe when I really want a slice of bread with dinner. It’s super quick to make and the whole family loves it!
Combine the almond flour, arrowroot starch and sea salt. Add the egg and coconut oil and mix well. Add the warm water and mix to form a sticky batter.
Heat a Tablespoon of coconut oil in a large skillet over medium-high heat. Pour the batter by ¼ cup scoops onto the prepared skillet. Cook until golden, flip and cook the other side to golden. Serve immediately. Enjoy!