Add to My Menu

Grain-Free Flat Bread

Prep time 5 min
Cook time 8 min
Total time 13 min

Prep time 5 min
Cook time 8 min
Total time 13 min

About

This is my go-to recipe when I really want a slice of bread with dinner. It’s super quick to make and the whole family loves it!


Serves 8

3 tablespoons coconut oil, plus more for cooking

½ teaspoon sea salt

1 egg

¼ cup warm water


Directions
1

Combine the almond flour, arrowroot starch and sea salt. Add the egg and coconut oil and mix well. Add the warm water and mix to form a sticky batter.

2

Heat a Tablespoon of coconut oil in a large skillet over medium-high heat. Pour the batter by ¼ cup scoops onto the prepared skillet. Cook until golden, flip and cook the other side to golden. Serve immediately. Enjoy!


Nutrition

Calories: —
Fat: —
Carbohydrates: —
Sodium: —
Fiber: —
Protein: —
Sugar: —


results
{{state.filters.category || 'All Categories'}}
No Results