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Gingerbread Pancakes

Prep time 15 min
Cook time 30 min
Total time 45 min

Prep time 15 min
Cook time 30 min
Total time 45 min


Much like the father in My Big Fat Greek Wedding, my in-laws are able to trace anything and everything back to Armenian roots. So I found it hilarious to read that gingerbread is thought to have originated in Europe by an Armenian monk. All these years I was mentally giving credit to Germany every time I’d bite into a gingerbread cookie, when really rightful credit goes to Armenia.

Tender and spiced, these gingerbread pancakes are a huge hit at my house on Christmas morning, the perfect thing to eat when you want to feel festive and happy. It’s a bonus that the recipe contains zero grains and zero cane sugar.

Serves 10

1 tablespoon coconut flour

½ teaspoon ground ginger

½ teaspoon ground cinnamon

¼ teaspoon Ground Cloves

1 teaspoon baking soda

pinch of sea salt

4 eggs

¼ teaspoon Liquid Stevia

1 teaspoon vanilla extract

2 tablespoons molasses


Calories: —
Fat: —
Carbohydrates: —
Sodium: —
Fiber: —
Protein: —
Sugar: —

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