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Chocolate Spiced Granola

Prep time 10 min
Cook time 20 min
Total time 30 min

Prep time 10 min
Cook time 20 min
Total time 30 min

About

Here’s a variation of the Caveman Granola that I absolutely love. Chocolate is perfect any time of the day — especially when it comes in such a wholesome package.


Serves 12

3 tablespoons coconut oil, melted

1 tablespoon raw honey

1 tablespoon vanilla extract

½ teaspoon almond extract

1 cup Walnuts, chopped

1 cup Pecans, chopped

½ cup Sprouted Pumpkin Seeds

½ cup Macadamia Nuts, chopped

¼ cup unsweetened cocoa powder

2 tablespoons Ground Flax Seed

2 tablespoons Ground Chia Seeds (optional)

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg


Directions
1

Preheat oven to 300 degrees F. Lightly grease baking sheet with coconut oil.

2

Melt the coconut oil and honey together over low heat. Remove from heat. Mix in the vanilla and almond extracts.

3

In a large bowl combine all of the remaining ingredients, then mix in the coconut oil mixture until evenly coated. Sprinkle with sea salt. 

4

Spread granola over prepared pan. Bake for 10 minutes, stir, and then bake for another 10 minutes or until golden brown.


Nutrition

Calories: 314
Fat: 30g
Carbohydrates: 10g
Sodium: 76mg
Fiber: 5g
Protein: 6g
Sugar: 3g

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