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Almond Butter

Prep time 15 min
Cook time
Total time 15 min

Prep time 15 min
Cook time
Total time 15 min


I can’t believe that I waited so long to try making almond butter at home. It’s such a simple, easy process and the result is 10x’s better than any almond butter purchase at the store!

It’s also pretty cool to add different flavors to your homemade nut butters — like I did here with Chocolate Pecan Butter.

Hmmm, I’m thinking we whip up a batch of Grain-Free Flat Bread, spread a generous serving of Almond Butter on top, along with a few mashed berries (or fruit-only preserves) and have ourselves a delicious, comforting snacky-snack

Serves 20

3 cups roasted, unsalted almonds

¼ teaspoon sea salt

1 tablespoon coconut oil


Blend all of the ingredients in a food processor until creamy. This can take up to 10 minutes, so when it doubt continue to blend, blend, blend. Enjoy!


Calories: 109
Fat: 10g
Carbohydrates: 3g
Sodium: 28mg
Fiber: 2g
Protein: 4g
Sugar: 1g

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