Here’s a side dish that’s quick to throw together and goes great with Tuna Cakes. Cabbage, apple and onion are a tasty combination that are filled with fiber and vitamins.
I love the color of red (purple) cabbage! Any food with this much vibrant, natural color must be really good for you, right?
1 tablespoon coconut oil
1 large yellow onion, thinly sliced
1 small head red cabbage, thinly sliced
3 tablespoons apple cider vinegar
2 apples, cored and thinly sliced
½ teaspoon sea salt
½ teaspoon dried rosemary
½ teaspoon Dried Thyme
dash of black pepper
In a large skillet, place the oil over medium heat.
Add the onion and sauté for 3 minutes. Add the cabbage and sauté for 5 minutes.
Add the remaining ingredients, mix well and continue to sauté until tender.
Calories: 65
Fat: 1g
Carbohydrates: 12g
Sodium: 164mg
Fiber: 3g
Protein: 1g
Sugar: —