Would you like some cake?
I’m not talking about a time-consuming cake that’s filled with sugar, gluten and empty calories that will leave you feeling tired, grouchy and guilty.
Nope, that’s not what you deserve.
I’m talking about a vegan, low-carb, protein-filled mug cake made with wholesome, high-quality TRULEAN protein powder and flavored with EVERYDAY FIT!
This is functional cake that helps you stay strong on your journey to fitness and well being!
==> Be sure to use TRULEAN’S Frosted Vanilla Cupcake Plant Based Vegan Protein for the best flavor !
==> And Lemon Lime Drop EVERYDAY FIT adds the perfect layer of lemony flavor!
1 scoop Vegan Vanilla Protein Powder
½ teaspoon baking powder
1 teaspoon coconut flour
1 teaspoon coconut sugar
1 scoop Lemon Lime Drop EVERYDAY FIT
1 tablespoon flax meal PLUS 3 tablespoons water
2 tablespoons avocado
¼ cup almond milk
¼ teaspoon vanilla extract
¼ teaspoon Lemon Zest
¼ cup blueberries
2 tablespoons TRULEAN Frosted Vanilla Cake Vegan Protein
1 teaspoon Lemon Lime Drop EVERYDAY FIT
2 tablespoons almond milk plus more as needed
½ teaspoon Lemon Zest
Lightly grease the inside of a large, microwave safe mug with coconut oil. Add all of the mug cake ingredients and mix well.
Microwave on high for 60-90 seconds, until the cake has puffed up but still looks slightly raw in the middle.
In a small bowl combine the glaze ingredients. Add more almond milk as needed to reach a drizzled glaze consistency. Pour over your mug cake and enjoy immediately!
NEED HIGH QUALITY, DELICIOUS SUPPLEMENTS? Hop on over to FBBCAPPROVED.COM <===
Calories: 248
Fat: 6g
Carbohydrates: 13g
Sodium: 4mg
Fiber: 6g
Protein: 35g
Sugar: 4g