Would you like some cake?
I’m not talking about a time-consuming cake that’s filled with sugar, gluten and empty calories that will leave you feeling tired, grouchy and guilty.
Nope, that’s not what you deserve.
I’m talking about a vegan, low-carb, protein-filled mug cake made with wholesome, high-quality TRULEAN protein powder and flavored with EVERYDAY FIT!
This is functional cake that helps you stay strong on your journey to fitness and well being!
1 teaspoon coconut flour
1 teaspoon coconut sugar
1 scoop Lemon Lime Drop EVERYDAY FIT
2 tablespoons avocado
¼ cup almond milk
¼ teaspoon Lemon Zest
¼ cup blueberries
Lightly grease the inside of a large, microwave safe mug with coconut oil. Add all of the mug cake ingredients and mix well.
Microwave on high for 60-90 seconds, until the cake has puffed up but still looks slightly raw in the middle.
In a small bowl combine the glaze ingredients. Add more almond milk as needed to reach a drizzled glaze consistency. Pour over your mug cake and enjoy immediately!
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