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Tzatziki

Prep time 10 min
Cook time -
Total time 10 min

Prep time 10 min
Cook time -
Total time 10 min

About

Here’s a dairy-free recipe for tzatziki that serves as a wonderful topping on Armenian Tacos


Serves 12

½ English cucumber, peeled, seeded and diced

2 cups coconut cream

2 teaspoons coconut oil

2 teaspoons garlic, minced

⅓ cup fresh dill, chopped

1 tablespoon lemon juice

½ teaspoon sea salt

⅛ teaspoon ground black pepper


Directions
1

Peel, seed and finely dice the cucumber. Wrap in a paper towel and squeeze out any excess liquids.

2

In a medium bowl combine the cucumber with the remaining ingredients. Mix until smooth. Add additional salt and pepper as needed. Garnish with fresh dill and keep chilled until serving. Enjoy!


Nutrition

Calories: —
Fat: —
Carbohydrates: —
Sodium: —
Fiber: —
Protein: —
Sugar: —


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