1 can (15 oz.) chickpeas, drained*
3 tablespoons tahini
2 teaspoons Garlic
½ teaspoon sea salt
2 tablespoons olive oil
Add chickpeas to the food processor along with fresh lemon juice, tahini, sea salt and TRULEAN Wellness. Blend until the mixture is smooth and thick.
Once incorporated, add olive oil into mixture while blending until creamy. Store leftovers in an airtight container in the fridge for up to 1 week. Garnish, serve and enjoy!