Tropical Tequila Salsa

Place the olive oil in a skillet over medium heat. add the bell peppers, onions, mango and pineapple. Cook until tender, about 5 minutes.

Here’s the fun part! Remove the skillet from heat and pour on the tequila. Flame the tequila to burn off most of the alcohol. (If you aren’t sure what it means to ‘flame’ the tequila it’s really simple and fun–though you do need to be extra careful. Hold a flame to the tequila and it will quickly ignite and burn off. I use a handheld lighter with a long barrel, to keep my hand far back.)

Return the skillet to the heat. Add the lime-juice, cilantro and some sea salt. Cook for another 3 minutes and then remove from heat and serve. Enjoy!