Got leftover grilled flank steak? Here’s a vibrant mix of fresh veggies to serve it up with!
Here are some options for dressing to serve with it...
Super Dressing: Dijon, Basil, Lemon
Cilantro Dressing: Creamy, Dairy-Free, Cilantro
Pesto Balsamic Dressing: Pesto, Balsamic Vinegar, Garlic
Sun Dried Tomato Dressing: Sun Dried Tomatoes, Basil, Garlic
Lazy Man’s Ranch Dressing: Creamy, Dairy-Free, Dill
1 head savoy cabbage, chopped
1 bunch fresh cilantro, chopped
1 red bell pepper, seeded and thinly sliced lengthwise
4 scallions, greens only, thinly sliced
6 radishes, halved and thinly sliced
½ cup fresh basil, chopped or torn
8 ounces grilled flank steak, thinly sliced
Divide the ingredients between 4 salad bowls. Serve with your choice of dressing. Enjoy!
Calories: 391
Fat: 14g
Carbohydrates: 14g
Sodium: 136mg
Fiber: 5g
Protein: 50g
Sugar: 7g