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Thai Roasted Cabbage

Prep time 15 min
Cook time
Total time 15 min

Prep time 15 min
Cook time
Total time 15 min


This is no ordinary cabbage dish.


The tender, roasted pieces of cabbage are tossed with a Thai-inspired dressing that’s tangy, sweet and just touch spicy. It’s a flavor that you’ll find yourself going back for more of.


Serve this Thai Roasted Cabbage with Spicy Lamb Larb for a phenomenally flavored, highly nutritious meal!

Serves 4

2 heads savoy cabbage, cored, halved and cut lengthwise into ½ inch ribbons

2 tablespoons coconut oil, melted

½ teaspoon sea salt

dash of black pepper

3 tablespoons lime juice

1 clove Garlic, chopped

1 tablespoon fish sauce

1 tablespoon coconut palm sugar

1 tablespoon cilantro, minced, plus more for garnish

½ teaspoon ground fresh chili paste (sambal oelek)


Preheat the oven to 425 degrees F. Position a rack in the center of the oven.


Combine the cabbage with the coconut oil, salt and black pepper. Spread over rimmed baking sheet and roast for 12-24 minutes, mixing every 6 minutes, until golden and well done.


In a small bowl combine the lime juice, garlic, fish sauce, sugar, cilantro, and chili paste.


Mix 2 Tablespoons of the dressing over the roasted cabbage and season with additional dressing and salt as desired. Top with fresh cilantro. Enjoy!


Calories: 153
Fat: 7g
Carbohydrates: 21g
Sodium: 646mg
Fiber: 9g
Protein: 5g
Sugar: 11g

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