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Sweet Potato Salad with Tarragon Dressing

Prep time 25 min
Cook time 40 min
Total time 1 hr 5 min

Prep time 25 min
Cook time 40 min
Total time 1 hr 5 min

About

Much of the time sweet potato recipes are more on the sweet side, so I thought I’d come up with one that was tangy and savory instead. This Sweet Potato Salad with Tarragon Dressing is a wonderful replacement for traditional, creamy potato salad.

This is my new favorite side to serve with roasted chicken and hot-off-the-grill steaks! It keeps well in the fridge for several days so it’s also great for your weekly packed meals. Enjoy!


Serves 16

4 sweet potatoes

olive oil spray

salt and pepper

2 pink shallots, thinly sliced into rings

2 tablespoons apple cider vinegar

For the Dressing

1 tablespoon lemon juice

½ teaspoon dijon mustard

¼ teaspoon black pepper

⅛ teaspoon sea salt

½ teaspoon Garlic, minced

3 tablespoons olive oil

3 tablespoons fresh tarragon, chopped

1 tablespoon fresh chives, chopped



Nutrition

Calories: 53
Fat: 2g
Carbohydrates: 6g
Sodium: 36mg
Fiber: 1g
Protein: 1g
Sugar: 1g

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