Here’s a fun new spin on rice...
You take a sweet potato, peel it, run it through a spiralizer, then pulse it in the food processor.
Voila! Perfect little grains of sweet potato rice!
This is a great way to enjoy another form of grain-free rice to go with stir fry, skillet suppers, and as a side to any meal that you’d typically serve up with rice.
Be sure to add give this Beef Supper Skillet a try!
2 sweet potatoes
coconut oil spray
sprinkle of sea salt
Wash and peel the sweet potatoes.
Use a spiralizer to turn the sweet potatoes into long noodles.
Place the noodles in a food processor and pulse until rice is formed.
Lightly spray skillet with coconut oil and place over medium heat. Add the sweet potato rice and cook for about 5 minutes, until cooked through and caramelized.
You could also use this method to make BUTTERNUT SQUASH RICE!