Surprises make life exciting.
Surprises that involve diamonds are awesome
Preheat the oven to 350 degrees F. Line 12 muffin tins with paper liners or grease with coconut oil.
Combine the almond flour and baking soda in a small bowl. Combine the vinegar, eggs and coconut palm sugar in a medium bowl. Mix well. Add the dry to the wet and mix until fully combined.
Fill each muffin tin ⅓ of the way. Add 1 Tablespoon of your filling of choice. I love using fruit-only jam and raw honey! Cover with another scoop of batter, filling each muffin tin nearly to the top.
Bake for 15 minutes, until lightly golden and cooked through. Cool for 5 minutes then enjoy!