Surprises make life exciting.
Surprises that involve diamonds are awesome
2 cups blanched almond flour
½ teaspoon baking soda
½ teaspoon apple cider vinegar
4 eggs
6 tablespoons coconut palm sugar
Jam
Berries
Almond Butter
Chocolate
Cooked Sausage
Honey
Banana
Preheat the oven to 350 degrees F. Line 12 muffin tins with paper liners or grease with coconut oil.
Combine the almond flour and baking soda in a small bowl. Combine the vinegar, eggs and coconut palm sugar in a medium bowl. Mix well. Add the dry to the wet and mix until fully combined.
Fill each muffin tin ⅓ of the way. Add 1 Tablespoon of your filling of choice. I love using fruit-only jam and raw honey! Cover with another scoop of batter, filling each muffin tin nearly to the top.
Bake for 15 minutes, until lightly golden and cooked through. Cool for 5 minutes then enjoy!
Calories: 140
Fat: 11g
Carbohydrates: 6g
Sodium: 76mg
Fiber: 1g
Protein: 6g
Sugar: 8g