Here’s a new and exciting way to cook up chicken in your slow cooker! The Jamaican Jerk Seasoning Blend brings phenomenal flavor to tender, fall-apart chicken breast and thigh. Pair this protein with a dark leafy salad and a piece of baked sweet potato. Enjoy!
3 tablespoons jamaican jerk seasoning
1 teaspoon sea salt
1 teaspoon black pepper
2 bone-in, chicken breasts, skin removed
6 bone-in chicken thighs, skin removed
1 cup brewed coffee
3 tablespoons lime juice
1 teaspoon molasses
2 tablespoons jalapeno, seeded and minced
1 tablespoon Garlic, minced
Combine the seasoning, salt and pepper in a small bowl. Rub the seasoning into all of the chicken pieces. Place, bone side down, in a slow cooker.
In a medium bowl combine the coffee, lime juice, molasses, jalapeno and garlic. Add to the slow cooker. Cover and cook on low for 5 hours.
Remove chicken from the slow cooker. Remove and discard the bones, and shred the chicken. Return the shredded chicken to the slow cooker, mixing with the sauce. Serve and enjoy!
Calories: 288
Fat: 17g
Carbohydrates: 1g
Sodium: 484mg
Fiber: 1g
Protein: 30g
Sugar: 1g