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Savory Bacon Gravy

Prep time 5 min
Cook time 25 min
Total time 30 min

Prep time 5 min
Cook time 25 min
Total time 30 min

About

This savory bacon gravy doesn’t require any roast drippings, so you are able to enjoy this finger-licking-delicious gravy on any day for any occasion. I recommend doubling this recipe if you are serving more than 6 ppl, just to be on the safe side, as it is extremely tasty and goes quickly! You’ll see that I used coconut flour, rather than traditional flour, to thicken the gravy, which means this gravy is gluten free – yay! Enjoy!


Serves 12

2 tablespoons olive oil

¼ pound thick-cut bacon, finely chopped

1 can minced shallots

1 large sprig fresh thyme

2 tablespoons coconut flour

½ cup dry white wine

4 cups low sodium chicken broth

¼ teaspoon sweet paprika

2 tablespoons coconut oil

black pepper


Directions
1

In a large skillet, place the olive oil, bacon, shallots, and thyme over medium high heat. Cook until the shallots are browned and bacon is crisp, about 10 minutes.

2

Sprinkle in the coconut flour and stir until absorbed. Stir in the wine, cook until thick, about 1 minute. Slowly stir in the stock, and paprika, bring to a boil. Simmer, over medium heat, until thickened. Discard thyme. Remove from heat, stir in coconut oil. Season with salt and pepper.


Nutrition

Calories: 114
Fat: 8g
Carbohydrates: 3g
Sodium: 244mg
Fiber: 0g
Protein: 5g
Sugar: 0g

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