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Salted Dark Chocolate Dipped Peanut Butter Cookies

Prep time 35 min
Cook time 9 min
Total time 44 min

Prep time 35 min
Cook time 9 min
Total time 44 min

About

Chloe watched as I sprinkled salt over freshly-chocolate-dipped cookies and asked incredulously: why salt?! It would make more logical sense to sprinkle more sugar on top of a cookie, rather than salt, especially to the mind of a 9 year old.

This launched us into a scientific discussion about the funny little phenomenon that happens in your taste buds when salt meets sweet.

Salt makes the cookies taste sweeter. And more delicious :-)

Enjoy this recipe for beautiful, chocolate-dipped cookies that’s perfect for sharing and gift-giving this holiday season. It’s also perfect for making on a lazy weekend to simply enjoy with a cold glass of milk! 


Serves 36
For the Peanut Butter Cookies

½ cup creamy, no-sugar added peanut butter

1 teaspoon baking powder

¼ teaspoon sea salt

⅛ teaspoon baking soda

1 egg

2 tablespoons coconut cream

1 teaspoon vanilla extract

For the Salted Dark Chocolate Dip

2 tablespoons coconut oil

1 tablespoon course sea salt



Nutrition

Calories: —
Fat: —
Carbohydrates: —
Sodium: —
Fiber: —
Protein: —
Sugar: —


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