Why make boring, plain, bland, white mashed potatoes when you could enjoy these incredible Rustic Smashed Sweet Potatoes? I was blow away by its satisfying sweet flavor, especially in light of how simple and quick it was to make. This recipe can easily replace the marshmallow-covered sweet potato casserole that inevitably appears on your holiday table.
Here are my other favorite Holiday Sweet Potato Recipes:
4 sweet potatoes, peeled and cubed
3 tablespoons coconut oil
2 tablespoons coconut cream
2 tablespoons coconut sugar
⅛ teaspoon ground cinnamon
½ teaspoon sea salt
pinch of black pepper
fresh chives, chopped for garnish
Bring a large pot of salted water to boil. Add the cubed sweet potato and boil until fork-tender, about 15 minutes. Drain the sweet potato and return to the pot.
Reduce the heat to low. Cook, stirring the sweet potatoes, for 4 minutes. Remove from heat.
Add the coconut oil, coconut cream, coconut sugar, cinnamon, salt and black pepper. Mash with a potato masher until creamed to your desired consistency (I like to leave a few intact pieces of sweet potato for a rustic texture.) Garnish with chives. Enjoy!
Calories: 233
Fat: 8g
Carbohydrates: 39g
Sodium: 177mg
Fiber: 5g
Protein: 2g
Sugar: 4g