If you haven’t tried Za’atar, it’s worth picking up a bottle of the savory spice. It gives cauliflower a while new flavor dimension.
1 head cauliflower, chopped into florets
2 tablespoons olive oil
2 tablespoons za’atar spice
½ teaspoon sea salt
Preheat the oven to 375 degrees F. Lightly grease a rimmed baking sheet with olive oil.
Wash and chop the cauliflower into florets. Combine the florets, olive oil, za'atar and sea salt in a large bowl.
Spread the floret mixture over the prepared pan. Roast for 30 minutes. Enjoy!
Calories: 122
Fat: 7g
Carbohydrates: 13g
Sodium: 101mg
Fiber: 7g
Protein: 5g
Sugar: 1g