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Real Healthy Tomato Salad

Prep time 1 hr 20 min
Cook time
Total time 1 hr 20 min

Prep time 1 hr 20 min
Cook time
Total time 1 hr 20 min

About

Oh the bounty of summer!

Garden fresh heirloom and cherry tomatoes come in unique colors and flavors — all ripe for the pickin’ and all filled with anti-oxidant rich Lycopene.

This salad is fresh, flavorful and so simple to throw together.


Serves 5

1.5 lbs assorted fresh tomatoes

1 cup fresh basil leaves

2 tablespoons Balsamic Vinegar

1 tablespoon olive oil

1 clove Garlic

dash of cracked pepper

1 packet stevia

Juice from ½ a Lemon


Directions
1

Wash the tomatoes and slice the larger ones into halves or quarters. Place in a medium bowl.

2

Wash the basil leaves, pat dry. Set 10 leaves aside. Chop the remaining leaves roughly and add to the bowl.

3

Combine the 10 basil leaves, balsamic vinegar, olive oil, garlic, pepper, stevia, and lemon juice in a high speed blender. Blend on high until fully combined.

4

Pour the dressing over the tomato mixture. Chill for one hour in refrigerator. Drain off dressing and serve.


Nutrition

Calories: 47
Fat: 3g
Carbohydrates: 4g
Sodium: 6mg
Fiber: 1g
Protein: 1g
Sugar: —

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