This dressing is great for dipping your artichoke or simply drizzled over a fresh salad.
Chill the can of coconut milk in the fridge overnight. Do NOT shake the can up at all! Carefully turn the can over and open from the bottom. Drain out the liquid and scoop the white cream into a mixing bowl. Discard the liquid.
Add the remaining ingredients to the bowl and whisk vigorously with a large fork. Keep chilled. Enjoy!