This recipe was made for my girl Rebecca Tabbert by special request.
She runs Fit Body Bootcamps locations in the Redlands area.
Here you go, Rebecca, a teriyaki sauce that’s not loaded with sugar! Hope you like it
2 tablespoons Brown Rice Vinegar
1 tablespoon Cornstarch
¾ cup water
½ tablespoon coconut aminos
½ cup stevia in the raw
1½ tablespoons molasses
1 tablespoon Garlic, minced
1 tablespoon sesame seed oil
⅛ teaspoon ground ginger
*Optional: 1 Tablespoon sesame seeds
In a small cup combine the vinegar and cornstarch. Mix well until no lumps remain. Set aside.
Combine the remaining ingredients in a small sauce pan and heat until boiling, whisking often.
Add the vinegar mixture, mix well and return the mixture to a boil for one minute.
Remove from heat and allow to cool.