Most gravy recipes contain gluten, so I came up with this simple, savory gravy recipe using coconut flour.
I absolutely love to serve this gravy with Brussels Sprouts. Enjoy!
In a large skillet, place the bacon grease over medium heat. Add the shallots and cook for 5 minutes until tender. Add the salt and pepper.
Add the coconut flour and continue to cook until browned. Add the wine and cook for a full minute. Add the broth and coconut milk. Simmer for 10 minutes, then puree using an immersion blender.