There’s something so fun and satisfying about taking something that’s supposed to be unhealthy and turning it into a wholesome snack. (Like when Andrew and I created a real food version of Fun Dip.)
It’s especially awesome when it turns out looking and tasting just as mouthwatering as the traditional version!
What makes these Real Healthy Donuts better than Dunkin donuts? Let me count the ways…
Well, this list could go on forever, so I’ll just stop here so you can go make these awesome, healthy donuts
1¼ cups blanched almond flour
¼ teaspoon baking soda
Preheat oven to 350 degrees F. Generously grease your 6-mold donut pan with coconut oil.
Combine the dry ingredients in a medium bowl. In another medium bowl combine all of the wet ingredients except egg whites.
Mix the wet with dry and set aside.
Beat the egg whites until firm peaks form. Gently fold the egg whites into the batter.
Equally distribute the batter between the 6 donut molds. Smooth out the tops of each donut. Bake for 12-15 minutes until lightly golden.
Allow the donuts to cool, remove from pan and then chill in the fridge for half an hour.