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Real Healthy Cut-Out Cookies

Prep time 1 hr 20 min
Cook time 10 min
Total time 1 hr 30 min

Prep time 1 hr 20 min
Cook time 10 min
Total time 1 hr 30 min

About

Cookies! Cookies! Cookies!

There’s nothing in the world that will bring a smile to someone’s face quicker than handing them a homemade cookie.

Most cookies are a bittersweet affair — tasty and enjoyable on the lips but then headed straight for your hips.

These cookies, on the other hand, aren’t weighed down with refined sugar, gluten-filled flour or butter, making them nothing but sweet


Serves 28

½ teaspoon sea salt

2 tablespoons ground flax meal

⅓ tablespoon coconut oil, melted over very low heat

¼ cup raw honey

1 tablespoon vanilla extract

½ teaspoon almond extract


Directions
1

Preheat oven to 350 degrees F. Grease a baking sheet with coconut oil then set aside.

2

In a medium bowl combine the almond flour, salt and flax. In another bowl combine the coconut oil, raw honey, vanilla and almond extracts.

3

Stir the wet ingredients into the dry ones and mix until fully combined. Form the dough into a large ball, then flatten it slightly. Wrap in plastic and store in the freezer for 1 hour.

4

Remove the dough from freezer, place between 2 sheets of wax paper and use a rolling pin to flatten to ½ inch thickness. Use your favorite cookie cutter shapes to create cookies — dipping the cookie cutters in cold water before each use.

5

Place cut-out cookies on prepared pan then bake for 7-10 minutes, until golden. Allow to cool on the pan for 1 hour.


Nutrition

Calories: 93
Fat: 7g
Carbohydrates: 4g
Sodium: 31mg
Fiber: 1g
Protein: 3g
Sugar: —

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