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Real Healthy Chocolate Chip Pancakes (Gluten Free)

Prep time 15 min
Cook time 3 min
Total time 18 min

Prep time 15 min
Cook time 3 min
Total time 18 min

About

If someone held a gun to my head and told me to choose only one thing to eat for the rest of my life, this would be the thought bubble above my head…

“Cookies…..Pancakes….Cookies….Pancakes….Cookies….Pancakes….Cookies….Pancakes….”

And in the end I’d choose this Chocolate Chip Pancake recipe!

Wholesome ingredients with a sprinkle of mini chocolate chips make this pancake recipe the most fun you’ll ever try.


Serves 15

3 eggs

1 tablespoon pure maple syrup, grade b

1 tablespoon vanilla extract

2 tablespoons flax meal

½ teaspoon sea salt

½ teaspoon baking soda

1 tablespoon coconut oil


Directions
1

In a blender combine the eggs, maple syrup, vanilla and coconut milk. Blend until smooth. Add the flax, almond flour, salt and baking soda. Blend until smooth. Fold the chocolate chips into the batter.

2

Grease a large skillet or pancaked griddle with coconut oil and place over medium heat. Place heaping tablespoons of batter onto the skillet and cook until bubbles form. Flip each pancake and cook for another minute, until golden on both sides.


Nutrition

Calories: 119
Fat: 9g
Carbohydrates: 5g
Sodium: 52mg
Fiber: 2g
Protein: 4g
Sugar: —

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