Add to My Menu

Radicchio and Butter Lettuce Salad with Basil Dressing

Prep time 10 min
Cook time
Total time 10 min

Prep time 10 min
Cook time
Total time 10 min


Need a new salad in your life? I’ve got a refreshing one for you.

The green basil dressing is what makes this salad something special. Be sure to blend it until all of the basil leaves have disappeared and the dressing takes on a vibrant green hue.

Feel free to use whatever lettuce you love most, or whatever you have fresh and on hand.

Serves 4
For the Basil Dressing

3 tablespoons white wine vinegar

3 tablespoons fresh basil, chopped

2 teaspoons fresh lemon juice

½ teaspoon dijon mustard

½ teaspoon sea salt

¼ cup olive oil

For the Salad

4 cups Butter Lettuce, torn

2 cups radicchio, torn


Combine the dressing ingredients, except the oil, in a high speed blender. Blend until smooth, then drizzle in the oil with the blender running. Blend until emulsified. Toss the lettuce and radicchio with basil dressing right before serving. Enjoy!


Calories: 124
Fat: 13g
Carbohydrates: 3g
Sodium: 250mg
Fiber: 1g
Protein: 0g
Sugar: 1g

{{state.filters.category || 'All Categories'}}
No Results