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Quick Pickled Radish

Prep time 5 min
Cook time 15 min
Total time 20 min

Prep time 5 min
Cook time 15 min
Total time 20 min

About

B loves pickled anything! So I make sure to keep some pickled radish or beets in the fridge at all times.


Serves 4

1 bunch radishes

3 cloves Garlic

½ teaspoon black peppercorns

½ teaspoon celery seeds

¾ cup water

3 tablespoons raw honey

2 teaspoons sea salt


Directions
1

Preheat the oven to 400 F. Cube the butternut squash and in a large bowl,  toss it with the olive oil, cinnamon, paprika, cumin and sea salt. Spread over a rimmed baking sheet and roast for 15 minutes. Stir the squash and cook for an additional 15 minutes

2

Combine the squash and all of the remaining ingredients in a large bowl. Serve immediately. Enjoy!


Nutrition

Calories: 17
Fat: 0g
Carbohydrates: 3g
Sodium: 194mg
Fiber: 0g
Protein: 1g
Sugar: 2g

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