Want to enjoy a pumpkin spiced dessert WITHOUT guilt and with ADDED protein?! I’ve got you covered with this new recipe!
The holidays are filled with opportunities to bake and share desserts, so I thought I’d come up with a shareable dessert recipe that EVERYONE will love that’s filled with WHOLESOME ingredients to fuel your fitness lifestyle. These dessert bars are soooooo tasty!
1½ cups almond flour
1 teaspoon baking soda
1 teaspoon sea salt
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon Ground Cloves
1 cup butter, at room temp
¼ cup coconut oil
½ cup brown Swerve
¾ cup granular Swerve
2 teaspoons vanilla extract
1 cup pumpkin puree
⅔ cup Lily’s dark chocolate chips
8 ounces cream cheese at room temp
¼ cup confectioners swerve
2 scoops Frosted Vanilla Cake Protein Powder
1 tablespoon almond milk
Preheat the oven to 350 degrees and line an 9x13 dish with parchment paper.
In a large bowl, mix together almond flour, TRULEAN Cinnamon Cereal Milk Protein Powder, baking soda, sea salt, ground cinnamon, ground ginger, ground allspice, ground cloves.
Using an electric mixer, cream the butter, coconut oil. Once combined, add swerve, egg, vanilla, and pumpkin puree.
Add the dry ingredients to the wet ones and chocolate chips and mix to combine. Pour the batter into the prepared dish.
Using an electric mixer, add cream cheese, confectioner's swerve, TRULEAN Frosted Vanilla Cake Whey Protein Powder and almond milk.
Bake in the preheated oven for 30 minutes. Remove from the oven and cool in the pan before adding frosting. Store leftovers in the fridge or the freezer. Enjoy!