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Pumpkin Oatmeal Protein Cookies

Prep time 12 min
Cook time 12 min
Total time 24 min

Prep time 12 min
Cook time 12 min
Total time 24 min

About

​No joke, I’m obsessed with these cookies! It’s the most amazing spiced pumpkin flavor that’s perfectly enjoyed with a cup of hot coffee. It’s packed with protein, has zero sugar and is filled with healthy fats and complex carbs. I dare you to just have one! This will be my go-to dessert this pumpkin season. ​


Serves 30

1 cup butter

1 cup brown Swerve

½ cup granular Swerve

1 egg

1 teaspoon vanilla extract

1 cup pumpkin puree

1 cup blanched almond flour

1⅓ cups rolled oats

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

½ teaspoon sea salt

½ cup pecans, chopped

1 cup Lily’s stevia-sweetened white chocolate chips


Directions
1

Preheat the oven to 350°F. Line 2 large rimmed baking sheets with parchment paper and set aside.

2

In a large mixing bowl mix the butter, brown and granular swerve together. Add the eggs, vanilla extract and pumpkin puree and mix until fully combined.

3

Mix in the Frosted Vanilla Cake Protein Powder, almond flour, rolled oats, baking soda, pumpkin pie spice, and sea salt until fully combined.

4

Stir in the pecans and white chocolate chips.

5

Use an ice cream scoop to drop cookie dough 30 cookies and bake for 10-12 minutes in the preheated oven. Enjoy! Store leftover cookies in an airtight container in the freezer.


Nutrition

Calories: 123
Fat: 10g
Carbohydrates: 5g
Sodium: 52mg
Fiber: 0g
Protein: 5g
Sugar: 0g

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