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Prosciutto and Marinated Mint Melon Ball Skewers

Prep time 45 min
Cook time
Total time 45 min

Prep time 45 min
Cook time
Total time 45 min


Having company over? These prosciutto and marinated mint melon ball skewers are sure to impress.

This appetizer is made with real, wholesome ingredients…enjoy guilt free.

Serves 12

8 fresh Mint Leaves, minced

dash of sea salt

dash of black pepper

2 teaspoons lime juice

1 teaspoon raw honey

24 cantaloupe balls

24 Red Grapes

12 slices prosciutto


In a medium bowl combine the minced mint, salt and pepper, lime juice and raw honey.


Add the melon balls and toss to coat. Place in the fridge for 15 minutes.


Fold each slice of prosciutto twice, so that the width gets smaller. Push the prosciutto onto a skewer, add a melon ball and a grape, then fold the prosciutto over and repeat with another melon and another grape. Repeat with the remaining ingredients.


Calories: 42
Fat: 2g
Carbohydrates: 3g
Sodium: 152mg
Fiber: 0g
Protein: 3g
Sugar: 6g

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