Add to My Menu

Pickled Beets

Prep time 5 min
Cook time 10 min
Total time 15 min

Prep time 5 min
Cook time 10 min
Total time 15 min

About

Eating pickled produce aides digestion. Tastes great too!


Serves 2

1 bunch beets

3 cloves Garlic

½ tablespoon black peppercorns

½ teaspoon celery seeds

¾ cup apple cider vinegar

¾ cup water

3 tablespoons raw honey

2 teaspoons sea salt


Directions
1

Slice the tops off of the beets, slice in half and then thinly slice into half moons. Place in a large canning jar. Slice into the garlic cloves in multiple places, then put on top of the sliced beets. Top with the peppercorns and celery seeds.

2

In a small saucepan, combine the vinegar, water, honey and sea salt. Place over medium heat and stir constantly until it comes to a boil. Pour the mixture over the beets.

3

Allow the mixture to come to room temperature. Serve immediately or keep in the fridge for up to 2 weeks. Enjoy!


Nutrition

Calories: 178
Fat: 1g
Carbohydrates: 14g
Sodium: 364mg
Fiber: 5g
Protein: 5g
Sugar: 35g

results
{{state.filters.category || 'All Categories'}}
No Results