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Pesto Coleslaw

Prep time 20 min
Cook time
Total time 20 min

Prep time 20 min
Cook time
Total time 20 min


Here’s a new way to enjoy coleslaw. Creamy basil pesto mixed with crisp green cabbage– yum! This salad is filled with vitamins, minerals and healthy fiber so eat up!

Serves 10

1 cup Walnuts

4 cloves Garlic

4 cups fresh basil leaves

¼ cup olive oil

½ teaspoon sea salt

1 head Green Cabbage

¼ cup apple cider vinegar


In a food processor, blend walnuts, garlic and coconut milk until smooth.


Add basil leaves. pulse and add olive oil with blade running. Add salt and process until smooth.


In a large bowl combine the pesto with shredded cabbage. Add the vinegar and mix until well combined.


Calories: 162
Fat: 14g
Carbohydrates: 6g
Sodium: 109mg
Fiber: 3g
Protein: 5g
Sugar: 2g

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