Here’s a new way to enjoy coleslaw. Creamy basil pesto mixed with crisp green cabbage– yum! This salad is filled with vitamins, minerals and healthy fiber so eat up!
In a food processor, blend walnuts, garlic and coconut milk until smooth.
Add basil leaves. pulse and add olive oil with blade running. Add salt and process until smooth.
In a large bowl combine the pesto with shredded cabbage. Add the vinegar and mix until well combined.