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Peanut Butter Protein Freezer Fudge

Prep time 10 min
Cook time 4 hr
Total time 4 hr 10 min

Prep time 10 min
Cook time 4 hr
Total time 4 hr 10 min


In order for me to stay on track with my healthy diet, I MUST have wholesome sweets available so that it becomes easy to make a healthy choice when my sweet tooth acts up. That is precisely why my freezer is packed with large ziplock bags filled with treats like this freezer fudge.

One small square cures my sweet tooth while giving me a boost of usable nutrition and protein. Yum! Staying on track is simple when it tastes this good!

This protein fudge was inspired by the Perfect Bar! It’s creamy, peanut buttery, and filled with TRULEAN protein :)

Please keep these fudgy morsels in the freezer because at room temperature it will go back to being creamy and you’ll have to eat it with a spoon rather than your fingers! 

Serves 45

1 (26.5 oz) jar Peanut Butter

¼ cup honey

1⅓ cups coconut milk powder

⅓ cup coconut oil


Mix the peanut butter and honey with an electric mixer until fully combined and thick - about 30 seconds.


Sift the coconut milk powder.


Add the coconut milk powder, Frosted Vanilla Cake Protein Powder and coconut oil into the peanut butter mixture, mixing until fully combined.


Line a 9x9 rimmed pan with parchment paper. Spread the mixture evenly in the pan. Chill in the fridge for 4 hours.


Remove from the fridge and cut into 45 squares. Store in the freezer in an airtight container. Enjoy!


Calories: 150
Fat: 12g
Carbohydrates: 5g
Sodium: 2mg
Fiber: 1g
Protein: 7g
Sugar: 3g

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