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Pear and Balsamic Pizza

Prep time 25 min
Cook time 5 min
Total time 30 min

Prep time 25 min
Cook time 5 min
Total time 30 min


Pear and balsamic vinegar make quite the flavor combination. It’s tangy and sweet, all at the same time. Add to that the savory pizza dough and Dairy-Free Cheese Spread, and well, you’ve just taken me to flavor heaven. I’m going to stay awhile.

Serves 4

2 tablespoons coconut palm sugar

1 yellow onion

1 teaspoon fresh thyme

2 tablespoons olive oil

sprinkle sea salt

1 Pear

½ teaspoon lemon juice



Preheat the oven to 425 ̊F. Line a baking sheet with parchment paper.


Combine the balsamic vinegar and coconut palm sugar in a saucepan. Mix well. Bring to a simmer. Cook until the mixture becomes thick and syrupy—about 5 minutes.


Place the onion, thyme, and olive oil in a small skillet. Cook over medium heat until the onions are soft. Sprinkle the salt over the onions in the skillet. Cook for 2 more minutes then remove from heat.


Thinly slice the pear and sprinkle with the lemon juice.


Arrange a pre-baked pizza crust on your prepared baking sheet. Spread the Dairy-Free Cheese Spread evenly over the crust. Use your fingers! Top with the cooked thyme onions. Top with the sliced pears. Top with chopped pecans. Bake for 5 minutes.


Sprinkle with fresh thyme and a drizzle of the balsamic syrup. Enjoy!


Calories: —
Fat: —
Carbohydrates: —
Sodium: —
Fiber: —
Protein: —
Sugar: —

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