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Peanut Butter Protein Fudgesicles

Prep time 10 min
Cook time 2 hr
Total time 2 hr 10 min

Prep time 10 min
Cook time 2 hr
Total time 2 hr 10 min


Doesn’t a creamy, rich peanut butter and chocolate frozen dessert sound amazing?!

Summer is heating up and so is my desire for sweet, frozen desserts...

This recipe for Peanut Butter Protein Fudgesicles is almost TOO EASY to make - the hardest part is waiting for this creamy sweet treat to freeze - AND it’s low in sugar and high in protein so you can satisfy your craving for summer sweets while staying on track with your fitness results! 

TRULEAN has a BRAND NEW flavor of Premium Whey Isolate Protein Powder ==> Chocolate Peanut Butter Cup that goes PERFECTLY in this tasty dessert recipe!​​

Serves 6

1½ cups unsweetened almond milk

1 tablespoon granular Swerve (Optional - increases sweetness)

½ cup melted lily’s chocolate chips (stevia sweetened)

1 tablespoon natural peanut butter


Combine all of the ingredients in a blender and blend away until smooth.


Pour into popsicle molds and freeze for 2 hours. Remove from the molds and ENJOY!

Quick Tip

​The quality of the protein used makes a HUGE difference in both the taste and consistency of your Peanut Butter Protein Fudgsicles so USE THE BEST! 

==> I absolutely LOVE TRULEAN’S Chocolate Peanut Butter Cup Premium Whey Protein Powder!


Calories: 75
Fat: 4g
Carbohydrates: 5g
Sodium: 91mg
Fiber: 2g
Protein: 10g
Sugar: 0g

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