Bok choy makes the perfect pairing with Asian-themed dishes. This recipe takes the beloved vegetable to a tender, flavorful place. Enjoy!
1 teaspoon lime-infused olive oil (or regular olive oil)
1 teaspoon toasted sesame oil
1 teaspoon Garlic, minced
1 teaspoon fresh ginger, minced
4 baby bok choys, halved lengthwise
3 tablespoons water
¼ teaspoon sea salt
In a large skillet place both the olive oil and the sesame oil over medium heat. Add the garlic and ginger and sauté until fragrant.
Increase the heat to medium-high. Add the bok choy, cut side down, and sauté for 2 minutes.
Add the water and salt to the pan and cover, for 2 minutes. Remove the lid and simmer until the bok choy is fork-tender and the water has evaporated. Serve and enjoy!
Calories: 132
Fat: 4g
Carbohydrates: 18g
Sodium: 664mg
Fiber: 9g
Protein: 13g
Sugar: 9g