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Orange Glazed Chicken

Prep time 15 min
Cook time 25 min
Total time 40 min

Prep time 15 min
Cook time 25 min
Total time 40 min


This recipe for Orange Glazed Chicken is a fantastic weeknight dinner recipe that’s packed with tangy, sweet and spicy flavor that really revs up your taste buds. The kids devoured this one too, so that’s a nice bonus! Serve with a side of cauliflower rice mixed with roasted broccoli. Enjoy!

Serves 4
Orange Glaze

6 tablespoons fruit-only orange marmalade

3 tablespoons pickled sweet cherry peppers, minced

3 tablespoons pickled sweet cherry pepper juice

1 tablespoon coconut aminos

1 tablespoon apple cider vinegar

2 teaspoons garlic chili sauce

2 teaspoons Garlic, minced

2 teaspoons fresh ginger, grated

1 teaspoon toasted sesame oil


4 skinless, boneless, chicken breasts

sea salt and black pepper

2 tablespoons coconut oil


Combine all of the Orange Glaze ingredients in a small bowl. Mix well.


Rinse the chicken breasts and pat dry. Generously season with sea salt and black pepper.


Place the coconut oil in a large skillet over high heat. Add the chicken breasts and cook until golden, about 4 minutes per side. Pour the Orange Glaze over the chicken breasts and reduce the heat to medium-low and simmer, covered for about 10 minutes, stirring the sauce and occasionally flipping the chicken, until fully cooked. (An instant-read thermometer inserted into the thickest part of the chicken should register 165 degrees) Serve with the Orange Glaze and a side of cauliflower rice. Enjoy!


Calories: 324
Fat: 12g
Carbohydrates: 21g
Sodium: 891mg
Fiber: 0g
Protein: 32g
Sugar: 18g

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