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One-Pan Garlic Roasted Salmon and Broccoli

Prep time 10 min
Cook time 20 min
Total time 30 min

Prep time 10 min
Cook time 20 min
Total time 30 min


Here’s the too-tasty-to-believe one-pan recipe that I’m making for dinner tonight…

Buttery, flaky salmon fillets and crispy roasted broccoli are perfectly seasoned with garlic and lemon in this simple, nutritious dish. Enjoy!

Serves 6
For the Broccoli:

2 heads broccoli, cut into florets

2 tablespoons olive oil

1 tablespoon garlic, minced

sea salt and black pepper, to taste

For the Salmon:

5 (6 oz) salmon fillets, skin-on

1 tablespoon olive oil

2 teaspoons garlic, minced

1 teaspoon Lemon Zest

2 teaspoons dried marjoram

½ teaspoon sea salt

ground black pepper, to taste

1 lemon, cut into 5 slices


Preheat the oven to 450 degrees F. Lightly grease a rimmed baking sheet with olive oil.


In a large bowl toss the broccoli ingredients together, seasoning generously with sea salt and black pepper. Mix until well combined.


Spread the seasoned broccoli in a single layer over the prepared baking sheet and roast in the preheated oven for 10 minutes.


Meanwhile, drizzle the olive oil over the salmon fillets and evenly sprinkle with the minced garlic, lemon zest and dried marjoram. Season generously with sea salt and black pepper.


Remove the baking sheet from the oven, and move the broccoli to create open spaces for the fillets. Place the salmon in the empty spaces and put back in the oven for 10 to 12 minutes, until the salmon is flaky and cooked through. Top each fillet with a slice of lemon and place under the high broil for 1 minute. Remove from the oven. Enjoy!


Calories: 401
Fat: 19g
Carbohydrates: 12g
Sodium: 356mg
Fiber: 8g
Protein: 42g
Sugar: 3g

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