You don’t have to be a vegetarian to enjoy this meat-free dish on the grill! Tender mushroom, marinated in fresh flavors and then grilled to perfection makes a wonderful main dish or side dish. Enjoy!
¼ cup coconut aminos
¼ cup Balsamic Vinegar
1 tablespoon olive oil
1 teaspoon Liquid Stevia
1 tablespoon Garlic, minced
1 tablespoon fresh ginger, minced
3 fresh scallions, thinly sliced
4 portobello mushrooms, stems removed
Combine all of the marinade ingredients in a large ziplock bag. Add the mushrooms and marinade at room temperature for 3 minutes.
Preheat grill for medium-high heat. Oil the grill grate.
Place mushrooms on the grill and discard the marinade. Grill for 5-7 minutes on each side, until desired doneness is reached. Enjoy!
Calories: 65
Fat: 3g
Carbohydrates: 6g
Sodium: 21mg
Fiber: 1g
Protein: 1g
Sugar: 0g