Here’s a simple (yet delicious!) dinner recipe that is quick enough to throw together on a busy weeknight. It’s filled with healthy protein and fiber, without any pesky and fattening simple carbs. Top your Lemongrass Chicken Lettuce Wraps with a little salsa and chow down!
3 tablespoons fresh orange juice
1 tablespoon lemon juice
1 tablespoon coconut aminos
1 tablespoon sesame oil
1 serrano pepper, seeded an minced
1 tablespoon lemongrass, minced
1 teaspoon fresh ginger, grated
sea salt
1 pound skinless, boneless chicken tender
2 heads romaine lettuce
fresh chives, for garnish
In a large bowl, combine the orange juice, lemon juice, coconut aminos, sesame oil, Serrano pepper, lemongrass and ginger. Mix.
Fill a pot with water and bring to a boil. Add a sprinkle of salt and the chicken tenders. Cook for 5 to 7 minutes, until the chicken is tender. Drain the chicken and shred directly into the bowl and toss with the lemongrass dressing.
Serve the chicken on romaine lettuce leaves and garnish with chives. Enjoy!
Calories: 277
Fat: 12g
Carbohydrates: 6g
Sodium: 108mg
Fiber: 2g
Protein: 34g
Sugar: 3g