This is my favorite pizza! e combination of tender leeks and sweet potatoes is crazy good. It’s fun to make pizza with unusual toppings; it makes me feel fancy. Then I realize that there’s leek on my face and I stop feeling fancy.
Note: Guess what? Crash diets don’t work. I would know, since I tried them all before turning to a diet of simple, real, wholesome foods. Don’t starve yourself. Don’t drink chalky diet shakes. Don’t experiment with diet pills or potions. Don’t choke down meal replacement bars. Those products sell you hope, which feels nice, but in the end you’re out some money and you’re just as frustrated as before.
There is no diet that will do what eating healthy does. Skip the diet. Just eat real, wholesome food. Start with this leek and sweet potato pizza.
Preheat the oven to 425 ̊F. Line a baking sheet with parchment paper.
Peel the sweet potato and thinly slice into half moons. Thinly slice the leek, discarding most of the green ends. Place the sweet potato and leek slices in a medium skillet in an inch of water. Bring the water to a boil and blanch until tender, about 5 minutes. Drain the water from the skillet. Sprinkle the rosemary, pepper, and olive oil over the cooked sweet potato and leek slices. Toss to evenly coat.
Arrange a pre-baked pizza crust on your prepared baking sheet. Spread the Dairy-Free Cheese Spread evenly over the crust. Use your fingers! Arrange the sweet potato slices over the pizza. Top with the tender leeks. Sprinkle with extra pepper and dried rosemary.
Bake for 5 minutes. Enjoy!