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Hoisin Sauce

Prep time 5 min
Cook time
Total time 5 min

Prep time 5 min
Cook time
Total time 5 min


Hoisin sauce is a thick, brown Chinese dipping sauce. Typically it is made from fermented soybeans, garlic, vinegar and sugar, it imparts a pleasantly sweet-tart, slightly salty taste to foods. If you've ever ordered moo shu, it's the sauce that's smeared on the thin crepe. Here's how to make your own Hoisin Sauce, by blending a handful of flavorful ingredient in the blender, in order to avoid the soy and cane sugar found in store bought hoisin – this homemade version is so much better than the pre-made kind! Use this sauce to make Mu Shu Chicken and Veggies!

Serves 16

¼ cup creamy peanut butter

2 tablespoons molasses

1 teaspoon Garlic, minced

1 tablespoon sesame oil

2 teaspoons chili paste

¼ teaspoon black pepper


Combine all of the ingredients in a high speed blender or food processor and blend until smooth. Enjoy!


Calories: 41
Fat: 3g
Carbohydrates: 3g
Sodium: 27mg
Fiber: 0g
Protein: 2g
Sugar: 1g

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