Add to My Menu

Ground Beef Tacos

Prep time 15 min
Cook time 10 min
Total time 25 min

Prep time 15 min
Cook time 10 min
Total time 25 min


Make-your-own-taco night is a very popular event at my house. The kids take their taco making very seriously, and provide commentary the whole way through. Chloe: My taco is very salad-y. More lettuce. More tomatoes. Andrew: Pass the beef, I missed a spot. Oh yeah, this thing is l-o-a-d-e-d!

Note: Make your tortillas the day before, or the morning of, to save yourself prep time right before dinner. The tortilla making is the most time-consuming part of this dinner, but the result is so delicious that it’s worth it.

Serves 4

2 teaspoons chili powder

½ teaspoon sweet paprika

½ teaspoon ground cumin

½ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon sea salt

2 pounds ground beef

1 Tomato, chopped

1 head Lettuce, shredded

½ cup guacamole

½ cup chunky salsa

½ cup pico de gallo


Combine the spices with the ground beef. Mix well. Go ahead and get your hands dirty. In a large skillet over medium-high heat, brown the beef.


Put the browned ground beef in a large bowl and set out with a stack of tortillas and taco toppings. Have fun assembling and devouring your tacos. Enjoy!


Calories: —
Fat: —
Carbohydrates: —
Sodium: —
Fiber: —
Protein: —
Sugar: —

{{state.filters.category || 'All Categories'}}
No Results