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Grilled Shrimp Tacos

Prep time 15 min
Cook time 12 min
Total time 27 min

Prep time 15 min
Cook time 12 min
Total time 27 min


Here’s an incredibly simple taco recipe that’s full of flavor and low in calories and carbs. 

When it comes to the tortilla that you use for your shrimp tacos you could simply use lettuce leaves as I have here or...

* Warm up thinly sliced Jicama

* Make Coconut Flour Tortillas

* Make Rustic Oat Tortillas

Serves 6

2 pounds large shrimp, peeled and deveined

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon dried italian seasoning

1 teaspoon cumin

1 teaspoon red pepper flakes

1 teaspoon sea salt

1 tablespoon olive oil

1 avocado, mashed

2 teaspoons lemon juice

2 tablespoons almond milk

1 head Butter Lettuce

¼ cup Green Cabbage, shredded


Arrange the shrimp on skewers. Mix the seasonings in a small bowl and sprinkle over the shrimp.


Heat a grill pan over medium-high heat and add the olive oil. Add the skewers of shrimp and grill each side until pink and cooked through.


In a bowl, combine the mashed avocado, lemon juice, almond milk and a sprinkle of sea salt. Mix until smooth and creamy, adding additional almond milk as needed.


Assemble the tacos with a large butter lettuce leaf, a handful of shredded cabbage and 6 grilled shrimp. Drizzle each taco with the avocado sauce. Enjoy! 


Calories: 212
Fat: 8g
Carbohydrates: 6g
Sodium: 508mg
Fiber: 3g
Protein: 29g
Sugar: 1g

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